![]() Blanch: After you peel, core, and slice the apples, it is preferred to blanch them for 1 minute in hot boiling water.Other fruits: Actually, you can replace half of the apples with pears!.Extracts: Also, try stirring in some vanilla extract or butter rum at the end.Sugar: Alternatively, use only brown sugar for a deep caramel flavor and color, or only white sugar for a lighter color and taste.Skip some, or use others more to adjust to your own taste. Spices: Since this is a homemade recipe, you have control to adjust the spices as you like.For example, Granny Smith apples are tangier, while Honeycrisps are on the sweeter side. Apples: First, decide what apples you will use as they influence the final taste and texture of the recipe.Cool: Finally, let the mixture cool and store or use as needed.Butter: Remove from heat and immediately stir in the butter if using.Cook the apples: Then, and the apples, stir and cook them until tender but not mushy.Make the sauce: Simply, add the water, sugars, cornstarch, and spices to a saucepan, whisk and cook stirring occasionally over medium heat.You have to add them to a large bowl and drizzle the lemon juice on top, add the zest and toss to combine. Prepare the ingredients: First, start by gathering all the ingredients, and by prepping the apples for the recipe.This is one of the easiest recipes you can make. How do you make homemade apple pie filling from scratch? Butter – this is optional to use, but it gives a nice aroma to the filling and makes the texture creamier.Cornstarch – acts as a thickening agent and it cuts down in time, otherwise to thicken the filling you would need more sugar and the cooking time would be much longer.Cinnamon, nutmeg, cloves, allspice – to add delicious fall flavors.White and brown sugar – if you a looking for a lighter in the color filling, replace the brown sugar with white sugar.Lemon juice – to prevent apples from browning.Apples – use your favorite apples, but look for the ones that are crisp and more on the tangy side.This recipe is pretty easy and ready in about 30 minutes, you will need only a handful of ingredients and spices: The apples are soft, but not mushy, therefore it adds texture not only flavor to the recipes you will be using them for. ![]() This filling is not only great in pies, but you can also use it on toast, cakes, or top it over ice cream. Which gives it that rich caramel color and it combines with the soft apples so well. ![]() The end result is sweet, flavored with classic fall spices, like cinnamon, cloves, and nutmeg. The best part is that you can make it in advance and store it in the fridge for later use. However, if you have time, and want to try your hands to make your own delicious apple pie filling, this recipe is perfect for you. Because sometimes you can’t beat the convenience. I love recipe shortcuts, and I personally buy and use a lot of the canned versions. Also, it is healthier as you can control the ingredients, and know for sure what is used. The homemade version tastes so much better than the canned, store-bought one. This recipe is very easy to make, and it will take you only about 30 minutes. ![]()
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